Customer Box Pics

One warm fall day in 2011, Aleshea Nobles was sipping a cup of coffee at a local coffee shop and talking to other school moms about what they could prepare for the upcoming bake sale she was coordinating for her children’s school. At that very moment, a spark of inspiration came to her and she created their very first recipe, The Sea-Salted Caramel Mocha Cupcake. She was immediately ecstatic about the recipe and rushed home to tell her husband Jeremy Nobles. He agreed it would be awesome to try. Both of them come from a pastry, baking and cake decorating background and they were both instantly hooked! For 15 years they had dreamed about owning their own bakery and they both decided, you know what, let’s go for it!...Click the pic to view their amazing work and find out the rest of their story.

Our friends at Tigertörtchen in Germany, sent us some great pics of their delicious mini cupcakes in our Eco-friendly Natural Kraft boxes. I love being able to peek through the box window at Berlin in the background - I'd love even more to enjoy one of those cupcakes while I peek! Click the pic to view more.

"In late 2008, a gift of baked goods delivered to her mother sparked Emily's idea for Baking for Good. Incorporating her love of baking, experience with fundraising as a child and the desire to start a business of her own, it was in January 2009 that Emily began plans for a company that is not only dedicated to providing premium, gourmet treats but is also committed to helping great causes raise money."