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Is this wrapped with a foil type product that will be damaged when the cake is cut? tear?? We would like to use them for our bakery and we sell cake by the slice. We don't want to use a board that will look bad when we start cutting. THank you
Hi Kathi, I suppose if you cut and saw hard enough it would tear through the foil, but I can tell you that we haven't had anyone tell us about any issues they've had with that. If you would like to try some samples to test it out, you can find the 'Get Samples' button on the left side of our webpage :)